Chicken Breast and Cabbage Rice Bowl

Name: Chicken Breast and Cabbage Rice Bowl
Total time: 10 min
Yield: 335 g
Ingredients: Fresh Egg 55 pcs; Fresh Cabbage 50 g; Hetbahn Brown Rice 130 g; Sous Vide Chicken Breast Original 100 pack

Cook 10 min Difficulty EASY 395 kcal

#Diet #Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Fresh Cabbage 50 g
Hetbahn Brown Rice 130 g
Sous Vide Chicken Breast Original 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.39 g 49%

Protein 31.94 g 33%

Fat 7.98 g 18%

Serving size 335g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage.
3

Heat olive oil in a pan and cook the chicken breast.
4

Once the chicken breast is cooked, add the cabbage and stir-fry.
5

Season with salt and pepper.
6

Place the stir-fried chicken breast and cabbage over rice to finish.

Chicken Breast and Cabbage Rice Bowl

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