Cabbage and Radish Greens Soybean Paste Stew

Name: Cabbage and Radish Greens Soybean Paste Stew
Total time: 10 min
Yield: 430 g
Ingredients: Oyster Mushroom 65 g; Fresh Zucchini 70 g; Fresh Cabbage 140 servings; Misik Radish Greens Stew 150 g; Raw Perilla Oil 5 ml

Cook 10 min Difficulty EASY 180 kcal

#Cabbage and Radish Greens Soybean Paste Stew #Soybean Paste Dish #Soup Dish #Korean Food #Home Cooking #Diet Recipe #Simple Recipe #Vegetable Recipe #Traditional Food #Hangover Soup

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Ingredients

Main ingredients

Oyster Mushroom 65 g
Fresh Zucchini 70 g
Fresh Cabbage 2 servings
Misik Radish Greens Stew 150 g

Seasonings/Sauce

Raw Perilla Oil 5 ml

Nutrition summary

Carbohydrates 28.27 g 57%

Protein 8.73 g 18%

Fat 5.43 g 25%

Serving size 430g

Cooking steps

1

Wash the cabbage and radish greens thoroughly and cut them into bite-sized pieces.
2

Chop the onion and garlic.
3

Add sesame oil to a heated pot and stir-fry the garlic and onion.
4

Add the radish greens and cabbage, and stir-fry together.
5

Add soybean paste and chili paste, stir-fry, then pour in water.
6

Cover with a lid and simmer over medium heat for 10 minutes.
7

Season with soy sauce and salt to taste.
8

Serve in a bowl.

Cabbage and Radish Greens Soybean Paste Stew

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