Chicken Breast Sausage Kimchi Fried Rice

Name: Chicken Breast Sausage Kimchi Fried Rice
Yield: 384.5 g
Ingredients: Sesame oil 5 spoon; Raw egg 55 piece; Low-sugar soy sauce 20 ml; Jangheung organic seasoned seaweed 4.5 pack; Gudak Chicken Breast Sausage Original 100 g; Steamed white rice 200 g

Difficulty EASY 617 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Sesame oil 0.5 spoon
Raw egg 1 piece
Low-sugar soy sauce 20 ml
Jangheung organic seasoned seaweed 1 pack
Gudak Chicken Breast Sausage Original 100 g
Steamed white rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.54 g 57%

Protein 32.66 g 21%

Fat 15.09 g 22%

Serving size 384.5g

Cooking steps

1

Cut the chicken breast sausage into bite-sized pieces.
2

Chop the kimchi into small pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast sausage.
4

Add the kimchi and stir-fry together.
5

Add rice and stir-fry until evenly mixed.
6

Season with salt and pepper to taste.
7

Serve the finished fried rice on a plate.

Chicken Breast Sausage Kimchi Fried Rice

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