질문하기
Rinse the rice thoroughly and soak for about 30 minutes.
Finely chop vegetables such as carrot, onion, and zucchini.
Lightly beat the eggs in a bowl.
Pour water into a pot, add the rice and vegetables, and bring to a boil.
Stir occasionally and cook until the rice and vegetables are tender.
When the porridge thickens, slowly add the beaten eggs while stirring.
Season with salt to taste.
