Stir-fried Beef Brisket, Cabbage, Enoki Mushroom, and Egg

A stir-fried dish, just as the name suggests.

Difficulty EASY 616 kcal
#beef brisket recipe #low-carb dish #stir-fried egg #diet meal #mushroom dish #stir-fried cabbage #easy dinner #one meal #high-protein recipe #quick cooking
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Ingredients
Main ingredients
  • Hoisin sauce 10 ml
  • Allulose (no sugar) 5 g
  • Oyster sauce 5 g
  • Fresh eggs 3 piece
  • Beef brisket 1 serving
  • Enoki mushroom 100 g
  • Fresh cabbage 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.35 g 19%
Protein 48.79 g 32%
Fat 33.74 g 49%
Serving size 535g
Cooking steps
  1. 1

    Cut beef brisket, cabbage, and enoki mushrooms into bite-sized pieces.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Add cooking oil to a pan and stir-fry the beef brisket.

  4. 4

    When the beef is cooked, add the cabbage and enoki mushrooms and stir-fry together.

  5. 5

    Once the vegetables are softened, add the eggs and stir-fry everything together.

  6. 6

    Season with salt and pepper to taste.

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