A stir-fried dish, just as the name suggests.
Cut beef brisket, cabbage, and enoki mushrooms into bite-sized pieces.
Beat the eggs and prepare them.
Add cooking oil to a pan and stir-fry the beef brisket.
When the beef is cooked, add the cabbage and enoki mushrooms and stir-fry together.
Once the vegetables are softened, add the eggs and stir-fry everything together.
Season with salt and pepper to taste.