Cabbage Phu Pad Phong Curry

Name: Cabbage Phu Pad Phong Curry
Total time: 20 min
Yield: 174 g
Ingredients: Enoki mushrooms 25 g; Olive oil 4 g; Onion 30 g; Fresh cabbage 30 g; T. Asia Curry Crab Phu Pad Phong 85 g

For one serving: 30g cabbage, 30g onion, 1/4 pack enoki mushrooms, 1/2 pack T. Asia Phu Pad Phong Curry, 4g olive oil

Cook 20 min Difficulty NORMAL 168 kcal

#Low calorie #Vegan #Low sugar

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Ingredients

Main ingredients

Enoki mushrooms 25 g
Olive oil 4 g
Onion 30 g
Fresh cabbage 30 g

Seasonings/Sauce

T. Asia Curry Crab Phu Pad Phong 85 g

Nutrition summary

Carbohydrates 15.66 g 37%

Protein 4.53 g 11%

Fat 10.05 g 53%

Serving size 174g

Cooking steps

1

Add oil and stir-fry all vegetables
2

Add the sauce and stir-fry
3

Add protein of your choice

Cabbage Phu Pad Phong Curry

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