Poke

Cook 10 min Difficulty EASY 620 kcal
#low-sugar #high-protein #low-calorie
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Ingredients
Main ingredients
  • Ground Black Pepper 1 g
  • Raw Chicken Breast 100 g
  • Chicken Breast (Main Topping) 70 g
  • Buckwheat Noodles POKE (Base) 340 g
  • Low-calorie Sweet Chili Sauce 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.63 g 43%
Protein 54.13 g 34%
Fat 16.36 g 23%
Serving size 551g
Cooking steps
  1. 1

    Cut the salmon into bite-sized pieces.

  2. 2

    Slice the cucumber thinly.

  3. 3

    Slice the avocado.

  4. 4

    Place rice in a bowl.

  5. 5

    Add salmon, cucumber, avocado, seaweed, radish sprouts, etc. on top of the rice.

  6. 6

    Drizzle with soy sauce, sesame oil, and a bit of lemon juice to finish.

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