Tuna Ssamjang

Name: Tuna Ssamjang
Yield: 240 g
Ingredients: Low Sugar Ssamjang 30 g; Cheongyang Chili Pepper 5 g; Light Standard Tuna 135 g; Onion 70 pcs(1/2)

Difficulty EASY 251 kcal

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Ingredients

Main ingredients

Low Sugar Ssamjang 30 g
Cheongyang Chili Pepper 5 g
Light Standard Tuna 135 g
Onion 1 pcs(1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.5 g 18%

Protein 23.96 g 38%

Fat 12.58 g 44%

Serving size 240g

Cooking steps

1

Finely chop the tuna, onion, and green onion.
2

In a bowl, mix the tuna, onion, green onion, doenjang (soybean paste), gochujang (red chili paste), minced garlic, and sesame oil.
3

Heat oil in a pan and stir-fry the mixed ingredients.
4

Add soy sauce and sugar while stir-frying, then simmer over medium heat.
5

Finish by sprinkling roasted sesame seeds.

Tuna Ssamjang

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