Stone Pot Chicken Breast with Cabbage

Cook 15 min Difficulty EASY 479 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Mozzarella cheese 40 g
  • Green onion 20 g
  • Onion 1 piece (1/2 each)
  • Raw egg 2 piece
  • Fresh cabbage 250 g
  • Oyster mushroom 105 g
Seasonings/Sauce
  • Low-sugar oyster sauce 5 g
  • Low-sugar ketchup 10 g
  • Minced garlic 5 teaspoon
  • Liquid allulose 20 spoon
  • Egg soy sauce 15 ml
  • Korean chili powder (Taeyangcho) 0.5 g
  • Low-sugar gochujang (Korean chili paste) 25 g
Nutrition summary
Carbohydrates 61.27 g 45%
Protein 34.75 g 25%
Fat 18.14 g 30%
Serving size 675.5g
Cooking steps
  1. 1

    Cut the chicken breast and cabbage into bite-sized pieces.

  2. 2

    Heat olive oil in a stone pot and stir-fry the chicken breast first.

  3. 3

    When the chicken is half-cooked, add the cabbage and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Once all the ingredients are cooked, turn off the heat and serve in the stone pot.

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