Spicy Pork and Tofu Stew (Jjageuli)

Cut pork, tofu, onion, green onion, and Cheongyang chili peppers into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the pork.

Once the surface of the pork is cooked, add the onion and green onion and continue stir-frying.

Add gochugaru (Korean red pepper flakes), soy sauce, and minced garlic, stir-frying together to season.

Pour in water or broth and bring to a boil.

When it starts boiling, add tofu and Cheongyang chili peppers, simmering over medium heat.

When the broth has reduced to a stew-like consistency, turn off the heat and it's ready to serve.