Keto Kimchi Stir-fry (Tofu Noodles) with Beef Brisket

Cook 10 min Difficulty EASY 554 kcal
#Low Carb #High Protein #Low Calorie #Diet
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Ingredients
Main ingredients
  • Tofu Noodles 140 g
  • Beef Brisket (Sliced) 89 g
  • Fresh Cabbage 15 g
  • Fresh Carrot 33 g
  • Enoki Mushrooms 15 g
  • Mung Bean Sprouts 100 g
  • Bok Choy 72 g
  • Onion 15 g
Seasonings/Sauce
  • Napa Kimchi 40 Side Dish Bowl
  • Olive Oil 10 Spoon
Nutrition summary
Carbohydrates 25.31 g 18%
Protein 49.99 g 36%
Fat 28.33 g 46%
Serving size 529g
Cooking steps
  1. 1

    Rinse the tofu noodles in water and drain well.

  2. 2

    Add the sliced beef brisket to a pan and sauté over medium heat to render the fat.

  3. 3

    Add kimchi to the beef and stir-fry together.

  4. 4

    Once the kimchi and beef are well cooked, add the tofu noodles and stir-fry all together.

  5. 5

    Check the seasoning and finish with salt or soy sauce as needed.

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