Coworkers Kimchi Stir-fried Noodles (Tofu Noodles) 2

Name: Coworkers Kimchi Stir-fried Noodles (Tofu Noodles) 2
Total time: 10 min
Yield: 445 g
Ingredients: Tofu noodles 56 g; Beef brisket 89 g; Fresh cabbage 15 g; Fresh carrot 33 g; Enoki mushrooms 15 g; Bean sprouts 100 g; Bok choy 72 g; Onion 15 g; Napa cabbage kimchi 40 side dish bowl; Olive oil 10 spoon

Cook 10 min Difficulty EASY 424 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Tofu noodles 56 g
Beef brisket 89 g
Fresh cabbage 15 g
Fresh carrot 33 g
Enoki mushrooms 15 g
Bean sprouts 100 g
Bok choy 72 g
Onion 15 g

Seasonings/Sauce

Napa cabbage kimchi 40 side dish bowl
Olive oil 10 spoon

Nutrition summary

Carbohydrates 18.59 g 18%

Protein 34.87 g 33%

Fat 23.29 g 49%

Serving size 445g

Cooking steps

1

Rinse the tofu noodles in cold water and drain well.
2

Chop the kimchi and onion into small pieces.
3

Heat sesame oil in a pan, then stir-fry kimchi and onion.
4

Add the tofu noodles and stir-fry together.
5

Add red pepper powder, soy sauce, and green onion. Mix everything well and stir-fry.
6

Finish by sprinkling sesame seeds on top.

Coworkers Kimchi Stir-fried Noodles (Tofu Noodles) 2

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