Salmon Poke

Cook 10 min Difficulty EASY 596 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • Raw Chicken Breast 125 g
  • Salmon (Main Topping) 60 g
  • Vegan Buckwheat Noodles (Base) 315 g
  • Low-Calorie Sweet Chili Sauce 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.97 g 41%
Protein 51.98 g 34%
Fat 16.49 g 24%
Serving size 540g
Cooking steps
  1. 1

    Cut the salmon into bite-sized pieces.

  2. 2

    Chop vegetables like avocado, cucumber, and onion into small pieces.

  3. 3

    Place the salmon and vegetables on top of rice.

  4. 4

    Mix soy sauce, sesame oil, and lemon juice to make a dressing.

  5. 5

    Drizzle the dressing over the ingredients.

  6. 6

    Finish by adding toppings such as seaweed and sesame seeds.

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