Chicken Breast Poke

Name: Chicken Breast Poke
Total time: 10 min
Yield: 505 g
Ingredients: raw chicken breast 100 g; chicken breast (main topping) 70 g; vegan buckwheat noodles (base) 315 g; low-calorie sweet chili sauce 20 g

Cook 10 min Difficulty EASY 585 kcal

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Ingredients

Main ingredients

raw chicken breast 100 g
chicken breast (main topping) 70 g
vegan buckwheat noodles (base) 315 g
low-calorie sweet chili sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.05 g 41%

Protein 51.17 g 35%

Fat 16.12 g 25%

Serving size 505g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast, then let it cool.
4

Cut the avocado, cucumber, and cherry tomatoes into bite-sized pieces.
5

Place rice in a bowl and add the prepared ingredients on top.
6

Drizzle poke sauce and mix well to finish.

Chicken Breast Poke

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