Shrimp Pasta

Name: Shrimp Pasta
Yield: 440 g
Ingredients: Sun-dried Red Pepper Powder 20 g; Cheongyang Chili Pepper 45 g; Onion 70 piece (1/2); Minced Garlic 5 teaspoon; Olive Oil 10 spoon; Chungjungwon Low-Sugar Brown Rice Gochujang 30 g; Tomato Sauce 100 g; Frozen Shrimp 100 piece (3-4 pcs); Whole Wheat Pasta 60 g

608 kcal

#High Protein #Mediterranean Diet

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Ingredients

Main ingredients

Sun-dried Red Pepper Powder 20 g
Cheongyang Chili Pepper 45 g
Onion 1 piece (1/2)
Minced Garlic 1 teaspoon
Olive Oil 1 spoon
Chungjungwon Low-Sugar Brown Rice Gochujang 30 g
Tomato Sauce 100 g
Frozen Shrimp 1 piece (3-4 pcs)
Whole Wheat Pasta 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.98 g 53%

Protein 35.07 g 22%

Fat 18.41 g 25%

Serving size 440g

Cooking steps

1

Prepare the shrimp and other ingredients.
2

Add olive oil to a pan.
3

Sauté garlic, then add the prepared shrimp and cook.
4

Add cherry tomatoes, salt, and pepper and stir-fry.
5

Add cooked pasta and mix well.
6

Finish with parsley.

Shrimp Pasta

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