Chicken Breast Poke

Name: Chicken Breast Poke
Total time: 10 min
Yield: 505 g
Ingredients: raw chicken breast 100 g; chicken breast (main topping) 70 g; vegan grain rice (base) 315 g; low-calorie sweet chili sauce 20 g

Cook 10 min Difficulty EASY 636 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

raw chicken breast 100 g
chicken breast (main topping) 70 g
vegan grain rice (base) 315 g
low-calorie sweet chili sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.57 g 43%

Protein 52.39 g 33%

Fat 17.4 g 24%

Serving size 505g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the cucumber, avocado, and cherry tomatoes into bite-sized pieces.
3

Place rice or cauliflower rice in a bowl.
4

Add chicken breast, vegetables, edamame, and seaweed on top.
5

Mix soy sauce, sesame oil, and lemon juice to make a dressing and drizzle over.

Chicken Breast Poke

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