Whole Chicken Hot Pot

Name: Whole Chicken Hot Pot
Total time: 30 min
Yield: 1215 g
Ingredients: Bean Sprouts 100 g; Chives 100 g; Minced Garlic 15 g; Potato (Raw) 300 g; Green Onion 100 g; Chicken Thigh Meat 600 g

Cook 30 min Difficulty NORMAL 1,228 kcal

#Whole Chicken Hot Pot #Chicken Dish #Korean Specialty Dish #Seoul Food #Health Food #Chicken Soup #Broth Dish #Hot Pot #Korean Cuisine #Winter Food

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Ingredients

Main ingredients

Bean Sprouts 100 g
Chives 100 g
Minced Garlic 15 g
Potato (Raw) 300 g
Green Onion 100 g
Chicken Thigh Meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.39 g 20%

Protein 124.3 g 40%

Fat 53.7 g 39%

Serving size 1215g

Cooking steps

1

Clean the chicken thoroughly.
2

Place the chicken and water in a pot and bring to a boil.
3

Add vegetables such as radish, green onion, and potato.
4

Add garlic and ginger, and simmer together.
5

Remove any foam that forms and cook over medium heat.
6

Once the chicken and vegetables are cooked, season with salt and pepper.
7

Cut the chicken into bite-sized pieces for serving.

Whole Chicken Hot Pot

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