Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 337 g
Ingredients: Salt 1 g; Black Pepper 1 g; Raw Chicken Breast 190 g; Small Bowl of Multigrain Rice 130 g; Low-Calorie Teriyaki Sauce 15 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Salt 1 g
Black Pepper 1 g
Raw Chicken Breast 190 g
Small Bowl of Multigrain Rice 130 g
Low-Calorie Teriyaki Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.9 g 41%

Protein 48.08 g 48%

Fat 4.52 g 10%

Serving size 337g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice vegetables such as onion and bell pepper.
3

Heat olive oil in a pan and sauté the chicken breast.
4

When the chicken is partly cooked, add the vegetables and stir-fry together.
5

Season with soy sauce, minced garlic, and pepper.
6

Serve the sautéed chicken breast and vegetables over rice.

Chicken Breast Rice Bowl

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