A healthy diet bread made to be eaten two ways: enjoy the syrup on the side, or just the bread by itself.
Measure out all the dry ingredients and set aside.
Whip the egg whites into a foam and set aside.
Mix together steps 1 and 2, then add rolled oats and chia seeds and mix thoroughly.
Pour the mixture into a container and microwave for 1 minute 30 seconds; if it's not fully cooked, microwave for an additional 30 seconds.
Let the baked bread cool on a tray until completely cooled.
To make the sauce, mix olive oil and allulose in a separate container.
Sprinkle salt over the cooled bread, slice it, and coat both sides with the sauce.
Once all the bread slices are coated, place them in a container with muffin liners then pour in all the remaining sauce.
Let it rest for 30 minutes, then take out your desired amount and enjoy.