Cabbage Egg Fried Rice

188 kcal
#diet #low calorie #high protein #low carb
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Ingredients
Main ingredients
  • Frozen Liquid Egg Whites 100 g
  • Fresh Cabbage 100 g
  • Gaboonkki Brown Rice 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.92 g 64%
Protein 15.68 g 32%
Fat 0.78 g 4%
Serving size 275g
Cooking steps
  1. 1

    Chop the cabbage and carrots into small pieces.

  2. 2

    Heat oil in a pan and stir-fry the cabbage and carrots.

  3. 3

    Beat the eggs and add them to the pan, scrambling them.

  4. 4

    Add the rice and stir-fry everything together, seasoning with salt.

  5. 5

    Transfer the finished fried rice to a bowl.

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