질문하기
Crack the eggs into a bowl and beat them well.
Finely chop green onions and carrots, add them to the eggs, and season with salt.
Heat a pan with cooking oil over medium-low heat.
Pour a small amount of the egg mixture into the pan. When it sets, roll it up and move it to one side.
Pour the remaining egg mixture in portions, continuously rolling it up as it cooks.
Shape the omelette as it cooks until golden brown.
Place it on a cutting board and slice into bite-sized pieces.
