Stir-fry olive oil, minced garlic, and peperoncino together.
When the garlic becomes fragrant, add the stems of the morning glory first and stir-fry.
Add all the leaves, then add oyster sauce, fish sauce, chicken stock (0.5 spoon each), and allulose (1 spoon), then stir-fry.
Add chopped peanuts or mixed nuts, sesame oil, and sesame seeds.