Greek Mayo Sauce

Name: Greek Mayo Sauce
Yield: 221 g
Ingredients: Salt 2 회분(1/3작은술); Sesame seeds 10 g; Wasabi 9 g; Allulose powder 20 g; Dark soy sauce 20 ml; Greek yogurt (strained) 40 g; Kirkland Greek yogurt 80 g; Light mayonnaise 40 g

244 kcal

#low sugar #high protein #Mediterranean diet #low calorie

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Sesame seeds 10 g
Wasabi 9 g
Allulose powder 20 g
Dark soy sauce 20 ml
Greek yogurt (strained) 40 g
Kirkland Greek yogurt 80 g
Light mayonnaise 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.88 g 39%

Protein 17.31 g 21%

Fat 14.32 g 40%

Serving size 221g

Cooking steps

1

Put Greek yogurt and mayonnaise in a bowl.
2

Add lemon juice, olive oil, minced garlic, salt, and pepper, and mix well.
3

Store the well-mixed sauce in the refrigerator as desired.

Greek Mayo Sauce

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