Honey Mustard Roast Chicken

Name: Honey Mustard Roast Chicken
Total time: 30 min
Yield: 894 g
Ingredients: Chicken Breast (Raw) 300 g; Whole Chicken 500 g; Ghee Butter 10 g; Honey 22 g; Whole Grain Mustard 32 g; Soy Sauce 15 회분; Minced Garlic 15 g

Cook 30 min Difficulty NORMAL 1,092 kcal

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Ingredients

Main ingredients

Chicken Breast (Raw) 300 g
Whole Chicken 500 g

Seasonings/Sauce

Ghee Butter 10 g
Honey 22 g
Whole Grain Mustard 32 g
Soy Sauce 15 회분
Minced Garlic 15 g

Nutrition summary

Carbohydrates 40.3 g 15%

Protein 145.02 g 54%

Fat 37.86 g 31%

Serving size 894g

Cooking steps

1

Prepare and clean the chicken.
2

Make the honey mustard sauce.
3

Coat the chicken with the honey mustard sauce.
4

Preheat the oven to 180°C (356°F).
5

Place the chicken on the oven pan.
6

Roast in the oven for 30 to 35 minutes.
7

Remove the roasted chicken and place it on a plate.
8

Add more honey mustard sauce to taste to finish.

Honey Mustard Roast Chicken

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