질문하기
Wrap the tofu in a paper towel to remove excess moisture.
Crumble the tofu into small pieces.
Add the tofu to a pan and stir-fry over medium heat until most of the moisture evaporates.
Season with salt to taste.
Blanch the inari (fried tofu pouches) in boiling water to remove oil, then drain well.
Fill the inari pouches with the sautéed tofu.
Top with your desired toppings, such as shredded carrots, cucumber, sesame seeds, etc.
