Tofu Inari Sushi

Name: Tofu Inari Sushi
Total time: 10 min
Yield: 321 g
Ingredients: Dark Soy Sauce 10 ml; Firm Tofu 100 g; Rich Sesame Oil 1 g; 100% Brown Rice 130 g; Reduced Sugar Inari Sushi Pockets 80 g

Cook 10 min Difficulty EASY 400 kcal

#Low Carb #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Dark Soy Sauce 10 ml
Firm Tofu 100 g
Rich Sesame Oil 1 g
100% Brown Rice 130 g
Reduced Sugar Inari Sushi Pockets 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.5 g 49%

Protein 19.2 g 19%

Fat 14.91 g 32%

Serving size 321g

Cooking steps

1

Wrap the tofu in a kitchen towel to remove excess moisture.
2

Mash the tofu finely.
3

Place the tofu in a pan and stir-fry over medium-low heat to evaporate the moisture.
4

Season with salt.
5

Squeeze the moisture from the inari pockets.
6

Fill the inari pockets with the stir-fried tofu.
7

Top the finished tofu inari sushi with additional ingredients.

Tofu Inari Sushi

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