Tofu Inari Sushi

Name: Tofu Inari Sushi
Total time: 10 min
Yield: 311.2 g
Ingredients: Ground Black Pepper 0.2 g; Firm Large Tofu 100 g; Aromatic Sesame Oil 1 g; GappunhanKki 100% Brown Rice 130 g; Inari Sushi with 50% Reduced Sugar 80 g

Cook 10 min Difficulty EASY 399 kcal

#Tofu Inari Sushi #Inari Sushi #Tofu Dish #Vegetarian #Healthy Food #Easy Recipe #Japanese Food #Sushi #Diet Food #Korean Fusion

Image coming soon

Ingredients

Main ingredients

Ground Black Pepper 0.2 g
Firm Large Tofu 100 g
Aromatic Sesame Oil 1 g
GappunhanKki 100% Brown Rice 130 g
Inari Sushi with 50% Reduced Sugar 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.93 g 49%

Protein 19.42 g 19%

Fat 14.92 g 33%

Serving size 311.2g

Cooking steps

1

Wrap the tofu in a paper towel to remove moisture.
2

Crumble the tofu and stir-fry it in a pan with oil.
3

Mix the stir-fried tofu into rice seasoned with soy sauce, sugar, and vinegar.
4

Blanch the inari (fried tofu pouches) in boiling water to remove excess oil.
5

Open up the inari pouch and fill it with the tofu rice, shaping it as needed.

Tofu Inari Sushi

AI 영양사 앤디