Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 402.5 g
Ingredients: Raw Egg 55 pcs; Raw Cabbage 100 g; Rich Flavor Sesame Oil 2.5 g; Low-Calorie Teriyaki Sauce 15 g; 100% Brown Rice Simple Meal 130 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 383 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Rice Bowl Recipe #Easy Meal #Solo Meal #Diet Meal #Vegetable Rice Bowl #Camping Recipe #Rice Dish #Budget Food

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Ingredients

Main ingredients

Raw Egg 1 pcs
Raw Cabbage 100 g
Rich Flavor Sesame Oil 2.5 g
Low-Calorie Teriyaki Sauce 15 g
100% Brown Rice Simple Meal 130 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.6 g 50%

Protein 30.08 g 30%

Fat 8.62 g 20%

Serving size 402.5g

Cooking steps

1

Shred the cabbage and finely chop the onion.
2

Drain the oil from the tuna can.
3

Heat cooking oil in a pan and stir-fry onion and cabbage.
4

When the vegetables are softened, add tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried mixture over rice.
7

Top with seaweed flakes and green onion as desired.

Cabbage Tuna Rice Bowl

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