Tofu Inari Sushi

Name: Tofu Inari Sushi
Total time: 10 min
Yield: 313 g
Ingredients: Pure Black Pepper 1 g; Firm Large Tofu 100 g; Ottogi Classic Sesame Oil 1 g; Rich Flavor Sesame Oil 1 g; Gappunkan Kki 100% Brown Rice 130 g; Reduced Sugar Inari Sushi Pouch (50%) 80 g

Cook 10 min Difficulty EASY 411 kcal

#tofu dish #inari sushi #sushi #vegetarian #healthy dish #easy recipe #Japanese food #diet #Korean fusion #low calorie

Image coming soon

Ingredients

Main ingredients

Pure Black Pepper 1 g
Firm Large Tofu 100 g
Ottogi Classic Sesame Oil 1 g
Rich Flavor Sesame Oil 1 g
Gappunkan Kki 100% Brown Rice 130 g
Reduced Sugar Inari Sushi Pouch (50%) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.45 g 48%

Protein 19.52 g 18%

Fat 15.9 g 34%

Serving size 313g

Cooking steps

1

Finely chop the tofu.
2

Blanch the inari pockets in boiling water, then remove excess water.
3

Mix rice vinegar, salt, and sugar into the rice.
4

Add the chopped tofu to the rice and mix well.
5

Stuff the inari pockets with the rice and tofu mixture and shape like sushi.
6

Serve with soy sauce, wasabi, or other condiments.

Tofu Inari Sushi

AI 영양사 앤디