Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 387 kcal
#Low sugar #High protein #Low calorie
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Ingredients
Main ingredients
  • Raw Egg 1 piece
  • Raw Cabbage 150 g
  • Ottugi Traditional Sesame Oil 1 g
  • Low Calorie Teriyaki Sauce 20 g
  • Gapoonhanki 100% Brown Rice 130 g
  • Dongwon Tuna Steak in Water 1 can
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.31 g 54%
Protein 31.02 g 31%
Fat 7.08 g 16%
Serving size 456g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Add olive oil to a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the cabbage and stir-fry.

  5. 5

    Add tuna (drained of oil) and stir-fry until everything is well mixed.

  6. 6

    Season with soy sauce and black pepper.

  7. 7

    Serve the stir-fried mixture over rice.

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