Cabbage and Tuna Rice Bowl

Name: Cabbage and Tuna Rice Bowl
Total time: 10 min
Yield: 395 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 100 g; Ottogi Traditional Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 5 g; Gaboon Hankki 100% Brown Rice 130 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 399 kcal

#Cabbage Rice Bowl #Tuna Recipe #Donburi Recipe #Quick & Easy Meal #One Bowl Dish #Diet Meal #Canned Tuna #Home Cooking #Lunch Menu #Vegetable Dish

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 100 g
Ottogi Traditional Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 5 g
Gaboon Hankki 100% Brown Rice 130 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.1 g 47%

Protein 29.88 g 29%

Fat 10.72 g 24%

Serving size 395g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Julienne the carrot.
4

Heat cooking oil in a pan and sauté the onion and carrot.
5

Add the cabbage and stir-fry until wilted.
6

Add the tuna and stir-fry together.
7

Season with soy sauce, sugar, and pepper.
8

Place the sautéed ingredients on top of rice.
9

Sprinkle sesame seeds and seaweed flakes as desired.

Cabbage and Tuna Rice Bowl

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