Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 400 g
Ingredients: Raw Egg 55 piece; Fresh Cabbage 100 g; Low-Sugar Oyster Sauce 10 g; Ottogi Classic Sesame Oil 5 g; Gappoonhankki 100% Brown Rice 130 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 401 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Raw Egg 1 piece
Fresh Cabbage 100 g
Low-Sugar Oyster Sauce 10 g
Ottogi Classic Sesame Oil 5 g
Gappoonhankki 100% Brown Rice 130 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.05 g 48%

Protein 30.08 g 29%

Fat 10.72 g 23%

Serving size 400g

Cooking steps

1

Shred the cabbage and slice the onion.
2

Add olive oil to a pan and sauté the onion.
3

Add cabbage and stir-fry until softened.
4

Add tuna and stir-fry, mixing well.
5

Season with salt and pepper.
6

Serve the stir-fried ingredients on top of rice.

Cabbage Tuna Rice Bowl

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