Tofu Inari Sushi

Name: Tofu Inari Sushi
Total time: 10 min
Yield: 311.5 g
Ingredients: Fine Black Pepper 0.5 g; Firm Tofu 100 g; Ottogi Sesame Oil 1 g; Gapoonhanki 100% Brown Rice 130 g; 50% Reduced Sugar Inari Sushi 80 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Fine Black Pepper 0.5 g
Firm Tofu 100 g
Ottogi Sesame Oil 1 g
Gapoonhanki 100% Brown Rice 130 g
50% Reduced Sugar Inari Sushi 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.12 g 49%

Protein 19.46 g 19%

Fat 14.86 g 32%

Serving size 311.5g

Cooking steps

1

Prepare tofu and inari (fried tofu pouches)
2

Finely chop the tofu
3

Stir-fry the tofu in a pan to evaporate moisture
4

Mix the stir-fried tofu and seasonings with the cooked rice
5

Fill the inari pouches with the rice mixture and shape them
6

Add toppings as desired

Tofu Inari Sushi

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