Cabbage Chicken Breast Fried Rice 3

Name: Cabbage Chicken Breast Fried Rice 3
Yield: 1236 g
Ingredients: Olivitalia Olive Oil 10 ml; Gaboonhanki Brown Rice 300 g; Mizkan Concentrated Tsuyu 15 ml; Tuna Extract Sauce 10 g; Low Sugar Oyster Sauce 40 g; Fresh Cabbage 426 g; Onion 120 g; IQF Antibiotic-Free Chicken Breast 315 g

1,145 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Olivitalia Olive Oil 10 ml
Gaboonhanki Brown Rice 300 g
Mizkan Concentrated Tsuyu 15 ml
Tuna Extract Sauce 10 g
Low Sugar Oyster Sauce 40 g
Fresh Cabbage 426 g
Onion 120 g
IQF Antibiotic-Free Chicken Breast 315 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.57 g 50%

Protein 110.26 g 37%

Fat 17.69 g 13%

Serving size 1236g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast first.
3

When the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add rice and season with salt and pepper.
5

Once all the ingredients are well mixed, it's done.

Cabbage Chicken Breast Fried Rice 3

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