Cabbage Pork Belly Gimbap
Ingredients
Main ingredients
- White rice 80 g
- Thinly sliced pork belly 0.5 serving
- Blanched cabbage 1 serving
Seasonings/Sauce
- Minced garlic 5 teaspoon
- Apple vinegar 10 ml
- Sand lance fish sauce 5 g
- Red pepper powder 2 g
Nutrition summary
Carbohydrates
37.54 g
32%
Protein
19.51 g
17%
Fat
26.33 g
51%
Cooking steps
-
1
Shred the cabbage.
-
2
Beat the eggs, make a thin omelet in a pan, then slice it into strips.
-
3
Julienne the carrots and sauté them.
-
4
Grill the thinly sliced pork belly in a pan and remove excess fat.
-
5
Spread a thin layer of rice over a sheet of seaweed for gimbap.
-
6
Place shredded cabbage, sliced omelet, sautéed carrots, and grilled pork belly on top of the rice.
-
7
Sprinkle a little salt.
-
8
Roll tightly and cut into bite-sized pieces.
