Ragu Eggplant Bruschetta
Tastes great with a loaf of rustic bread!
Ingredients
Main ingredients
- Minced Beef 30 g
- Tomato Purée 100 g
- Minced Garlic 1 티스푼
- Liquid Allulose 2 스푼
- Anchovy Sauce 3 g
- Oyster Mushroom 60 g
- Onion 60 g
- Fresh Eggplant 1 개
- Pork Tenderloin 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
52.67 g
54%
Protein
28.27 g
29%
Fat
7.53 g
17%
Cooking steps
-
1
Sauté finely chopped onions in a pan with oil until golden. Slice the eggplant diagonally, season with salt and pepper, and air-fry at 180°C for 15 minutes.
-
2
Finely chop and add oyster mushrooms, then sauté.
-
3
Add minced meat and cook, then add 0.5T anchovy sauce, 2T allulose, 0.5T oyster sauce, and 1T minced garlic. Sauté well.
-
4
Stir in tomato purée and continue to cook; finally, add a bit of pepper and dried basil and stir-fry to finish.
