Nasi Goreng

Name: Nasi Goreng
Total time: 15 min
Yield: 1070 g
Ingredients: bean sprouts 140 g; fresh eggs 220 piece; fresh carrots 65 g; fresh cabbage 140 g; frozen chicken breast 400 g; low-sugar oyster sauce 20 g; red crab soy sauce 15 ml; allulose syrup 20 spoon; sriracha sauce 30 serving (2 spoons); olive oil 10 spoon; minced garlic 10 teaspoon

Cook 15 min Difficulty NORMAL 973 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

bean sprouts 140 g
fresh eggs 4 piece
fresh carrots 65 g
fresh cabbage 140 g
frozen chicken breast 400 g

Seasonings/Sauce

low-sugar oyster sauce 20 g
red crab soy sauce 15 ml
allulose syrup 20 spoon
sriracha sauce 30 serving (2 spoons)
olive oil 10 spoon
minced garlic 10 teaspoon

Nutrition summary

Carbohydrates 54.31 g 21%

Protein 124.92 g 48%

Fat 35.57 g 31%

Serving size 1070g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

Add the vegetables and stir-fry together.
4

Add rice, season with soy sauce and oyster sauce.
5

Stir-fry until all ingredients are well mixed and cooked.

Nasi Goreng

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