Pollock Roe Shrimp Olive Oil Pasta 2

425 kcal
#low sugar #high protein #low carb
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Ingredients
Main ingredients
  • peperoncino 7 g
  • olive oil 1 spoon
  • salted pollock roe (Alaska pollock eggs) 45 g
  • spaghetti noodles 60 g
  • frozen cocktail shrimp 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.53 g 47%
Protein 24.85 g 23%
Fat 13.95 g 29%
Serving size 172g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Peel and clean the shrimp.

  3. 3

    Remove the membrane from the pollock roe.

  4. 4

    Boil the pasta noodles.

  5. 5

    Heat olive oil in a pan and sauté the garlic.

  6. 6

    Add the prepared shrimp and sauté.

  7. 7

    Add the boiled pasta noodles to the pan and add the pollock roe.

  8. 8

    Adjust the consistency with pasta water and mix quickly.

  9. 9

    Season with salt and pepper.

  10. 10

    Plate the pasta and drizzle with olive oil and sprinkle with chopped green onion.

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