Natto Oduvi

Name: Natto Oduvi
Total time: 5 min
Yield: 350 g
Ingredients: Sesame seeds 3 g; Perilla oil 14 tablespoon; Dark soy sauce 7 ml; Gwangcheon seaweed snack 5 g; Fried egg 46 g; Fresh cucumber 80 g; Drained tofu 150 g; Mustard natto 45 g

Natto, cucumber, tofu, seasoned seaweed, fried egg, soy sauce, perilla oil, sesame seeds

Cook 5 min Difficulty EASY 476 kcal

#Natto Oduvi #Oduvi dish #Natto dish #Simple food #Japanese cuisine #Fermented soybean food #High-protein dish #Stir-fry

Ingredients

Main ingredients

Sesame seeds 3 g
Perilla oil 1 tablespoon
Dark soy sauce 7 ml
Gwangcheon seaweed snack 5 g
Fried egg 46 g
Fresh cucumber 80 g
Drained tofu 150 g
Mustard natto 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.78 g 17%

Protein 27.96 g 23%

Fat 32.03 g 60%

Serving size 350g

Cooking steps

1

Wash the tofu thoroughly and cut into bite-sized pieces.
2

Prepare the natto and mix it well.
3

Add cooking oil to a pan and stir-fry the tofu.
4

When the tofu is cooked, add the natto and stir-fry for 2 minutes.
5

Season with soy sauce and perilla oil.
6

Serve in a bowl and sprinkle with chopped green onions and sesame seeds.

Natto Oduvi

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