Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 20 min
Yield: 461 g
Ingredients: fresh carrot 100 piece (1/2); cherry tomato 100 g; grilled chicken breast 75 g; salad (excluding dressing) 150 serving; salt 1 serving (1/3 tsp); lemon juice 20 g; whole grain mustard 5 g; olive oil 10 spoon

Cook 20 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

fresh carrot 1 piece (1/2)
cherry tomato 100 g
grilled chicken breast 75 g
salad (excluding dressing) 1 serving

Seasonings/Sauce

salt 1 serving (1/3 tsp)
lemon juice 20 g
whole grain mustard 5 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 22.57 g 29%

Protein 27.3 g 35%

Fat 12.35 g 36%

Serving size 461g

Cooking steps

1

Boil the chicken breast, let it cool, then shred it into bite-sized pieces.
2

Wash vegetables such as lettuce, cherry tomatoes, cucumber, and bell pepper thoroughly and cut them into appropriate sizes.
3

Place the shredded chicken breast and vegetables in a bowl and mix evenly.
4

Season with olive oil, salt, pepper, and lemon juice.
5

Drizzle dressing right before serving to finish.

Chicken Breast Salad

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