Chicken Breast Rice Bowl

Cut the chicken breast into bite-sized cubes.

Thinly slice the onion and carrot.

Add olive oil to a pan and stir-fry the onion and carrot.

Add the chicken breast and stir-fry until the outside is cooked.

Add soy sauce, minced garlic, pepper, and cooking wine, and stir-fry.

Place the stir-fried ingredients over the rice.

Finish with sesame oil and sesame seeds to taste.