Nuldame Sandwich with Brie Cheese

Name: Nuldame Sandwich with Brie Cheese
Yield: 214 g
Ingredients: Prosciutto 40 g; Greek Day Light 25 g; Mini Brie Cheese 25 piece; Apple Cinnamon Jam 10 g; JNut Butter Peanut Butter Crunch 10 g; Butterhead Lettuce 30 g; Apple 74 g

289 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Prosciutto 40 g
Greek Day Light 25 g
Mini Brie Cheese 1 piece
Apple Cinnamon Jam 10 g
JNut Butter Peanut Butter Crunch 10 g
Butterhead Lettuce 30 g
Apple 74 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.03 g 25%

Protein 19.62 g 24%

Fat 18.3 g 51%

Serving size 214g

Cooking steps

1

Slice brie cheese and baguette into appropriate thickness.
2

Wash sandwich vegetables and remove any moisture.
3

Place brie cheese, vegetables, and nuts on the baguette.
4

Add a little olive oil to a pan and grill the baguette.
5

Cover for a short time to allow the ingredients to meld together.
6

Cut into bite-sized pieces and plate.

Nuldame Sandwich with Brie Cheese

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