Chicken Mayo Rice Bowl

Cook 10 min Difficulty EASY 400 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Black Pepper 1 g
  • Fresh Egg 1 pcs
  • Fresh Chicken Breast 100 g
  • 1/2 Half Mayonnaise 5 g
  • Low-Calorie Teriyaki Sauce 45 g
  • 100% Brown Rice (Gapoonhankki Brand) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.73 g 46%
Protein 35.1 g 34%
Fat 9.2 g 20%
Serving size 336g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Heat oil in a pan and cook the chicken breast.

  4. 4

    Beat the eggs and scramble them.

  5. 5

    Put rice in a bowl.

  6. 6

    Place the cooked chicken breast and scrambled eggs on top of the rice.

  7. 7

    Drizzle mayonnaise and soy sauce over the top.

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