Witch's Soup

Cut the cabbage, onion, carrot, bell pepper, and celery into bite-sized pieces.

Heat olive oil in a pot and sauté the onion.

Add all the other vegetables and lightly stir-fry.

Add canned tomatoes and water, and bring to a boil.

Season with bay leaf, salt, and pepper, then simmer over medium-low heat for 20 minutes.