Diet Pork Bulgogi

Cook 15 min Difficulty NORMAL 310 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Pork Shoulder (Front Leg) 150 g
  • Fresh Carrot 0.5 piece (1/2 ea)
  • Low-Sugar Bulgogi Marinade 40 g
  • Oyster Mushroom 60 g
  • Enoki Mushroom 60 g
  • Sliced Green Onion 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.18 g 32%
Protein 37.39 g 43%
Fat 9.53 g 25%
Serving size 420g
Cooking steps
  1. 1

    Slice the pork thinly.

  2. 2

    Cut vegetables such as onion, bell pepper, and mushrooms into bite-sized pieces.

  3. 3

    Mix the pork with soy sauce, minced garlic, red pepper flakes, oligosaccharide syrup, and black pepper. Marinate for 10 minutes.

  4. 4

    Add a small amount of olive oil to a pan and stir-fry the pork.

  5. 5

    When the pork is halfway cooked, add the prepared vegetables and stir-fry together.

  6. 6

    Once all the ingredients are cooked, plate and serve.

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