Mala Tang Fried Rice

Cut the vegetables and meat for the mala sauce into bite-sized pieces

Heat some cooking oil in a pan and sauté garlic and green onions to bring out the aroma

Add the meat and vegetables, then stir-fry over high heat

Add mala sauce, oyster sauce, and soy sauce, and stir-fry everything evenly

Add the rice and mix well with the ingredients and sauces while stir-frying

Season with salt and pepper to taste

Plate and finish with cilantro or sesame seeds as garnish