질문하기
Wash the kabocha squash thoroughly, remove the seeds, and cut into appropriate sizes.
Place the kabocha pieces in a steamer and steam for about 15 minutes.
Peel the steamed kabocha and mash it.
Add boiled eggs, chopped onions, plain yogurt, salt, and pepper to the mashed kabocha and mix well.
Transfer to a salad bowl to finish.
