Soft Tofu Gratin

560 kcal
#soft tofu #gratin #soft tofu gratin #oven dish #fusion dish #tomato sauce #cheese dish #Korean cuisine #brunch #soft tofu dish
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • tomato sauce 100 g
  • Spam Lite 120 g
  • Gomgom soft tofu 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.04 g 16%
Protein 27.18 g 19%
Fat 41.06 g 65%
Serving size 490g
Cooking steps
  1. 1

    Slice the onion and green onion.

  2. 2

    Mince the garlic.

  3. 3

    Heat olive oil in a pan and sauté the onion, green onion, and garlic.

  4. 4

    Add ground pork and stir-fry until cooked.

  5. 5

    Pour in tomato sauce and bring to a boil.

  6. 6

    Spoon large chunks of soft tofu on top.

  7. 7

    Sprinkle pizza cheese.

  8. 8

    Bake in a preheated oven at 180℃ for 10 minutes until the cheese melts.

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