질문하기
Finely chop the cabbage.
Mince the carrot and onion.
Beat the eggs in a bowl and set aside.
Heat cooking oil in a pan and sauté the onion and carrot.
Add the cabbage and stir-fry together.
Add the rice and mix well, stirring as you fry.
Pour in the eggs and continue to stir-fry.
Season with soy sauce and red pepper powder.
Finish with a sprinkle of black pepper.
