Spring Cabbage Geotjeori (Fresh Kimchi)

Wash the spring cabbage thoroughly and cut it into bite-sized pieces.

Thinly slice the scallions and carrots.

In a bowl, mix red pepper flakes, minced garlic, fish sauce, sugar, and salt to make the seasoning sauce.

Add the spring cabbage and vegetables to the bowl and mix well with the sauce.

Serve on a plate and finish by sprinkling sesame seeds on top.